Degree of difficulty
Food category
饮品,Applicable theme
下午茶,main ingreadient
莫林荔枝果浆
100g
索萨玫瑰香精
2g
莫林红石榴糖浆
1g
≥90℃热水
250g
索萨植物复配增稠剂
10g
01
混合莫林荔枝果酱、红石榴糖浆、索萨玫瑰香精；
02
将索萨植物复配增稠剂加入热水中，均质。加入果酱混合物，均质后入模，冷藏至凝结，脱模冷藏备用。
薄荷叶
2g
海盐
0.3g
乐果纷荔枝果泥
50g
冰块
100g
索思汤力汽水
120ml
玫瑰荔枝果冻
1颗
薄荷嫩芽
1株
01
薄荷叶加入杯中，捣出香气
02
加入海盐、乐果纷果泥，搅至海盐融化
03
加入冰块、汤力水，提拉搅拌
04
玫瑰荔枝果冻、薄荷嫩芽置顶装饰
Cheese Baked Gourd Roll
Degree of difficulty：
EGG BENEDICT
Degree of difficulty：
PINA-COLADA FROZEN YOGURT
Degree of difficulty：
Alcohol Free Fruit Beer
Degree of difficulty：
L'AMANGO
Degree of difficulty：
Japanese Yuzu cake
Degree of difficulty：
Monster Brownie Cookie
Degree of difficulty：
Caraibe Joyful Boat
Degree of difficulty：
Osmanthus Yuzu Oolong
Degree of difficulty：
OCEAN SMOOTHIES
Degree of difficulty：
Pineapple lime sparking twist
Degree of difficulty：
Tomato pasta with foam sauce
Degree of difficulty：
Green apple kiwi Yogurt
Degree of difficulty：
Yuzu and Yellow Gold Oolong Tea
Degree of difficulty：
Yellow peach sun tart
Degree of difficulty：
Wellington duck breast roll
Degree of difficulty：
Sea-Salt Lychee Tonic
Degree of difficulty：
Strawberry Rice Pudding
Degree of difficulty：
cream cheese cake
Degree of difficulty：
Black sesame tofu milkshake
Degree of difficulty：
Genki Cream Cake
Degree of difficulty：
cream cake with fruits
Degree of difficulty：
Japanese Cheese Cake
Degree of difficulty：
Fruit puree rice glue ball
Degree of difficulty：
Mango tarts
Degree of difficulty：
Fermented glutinous rice with litchi
Degree of difficulty：
