Degree of difficulty
Food category
法式传统甜品,主餐,Applicable theme
下午茶, 网红爆款,main ingreadient
250g
细砂糖
15g
葡萄糖
20g
6g
5g
水
1000g
Chef Studio厨艺工坊迷你圆形甜塔壳
9个
01
准备原材料；
02
待 Ravifruit 乐果纷 冷冻芒果果茸融化后，加入细砂糖和 DGF 迪吉福 葡萄糖酱在锅中搅拌均匀煮至微开后，倒入SOSA 索萨 氯化钙粉，并使用手持均制机充分均制，倒出备用；
03
使用食品粉碎机将 SOSA 索萨 褐藻酸钠和水充分的融合在一起，直至无颗粒后，倒出备用；
04
使用针筒，将芒果酱均匀的滴入褐藻酸钠溶液内，使其球化，大约一分钟后过滤出，再用纯净水漂洗干净（如不立即使用可放置在原果茸中保持颜色）；
05
捞出芒果小圆子，倒入Chef Studio 厨艺工坊 迷你圆形甜挞壳，装饰巧克力片和薄荷叶，完成！
Cheese Baked Gourd Roll
Degree of difficulty：
EGG BENEDICT
Degree of difficulty：
PINA-COLADA FROZEN YOGURT
Degree of difficulty：
Alcohol Free Fruit Beer
Degree of difficulty：
L'AMANGO
Degree of difficulty：
Japanese Yuzu cake
Degree of difficulty：
Monster Brownie Cookie
Degree of difficulty：
Caraibe Joyful Boat
Degree of difficulty：
Osmanthus Yuzu Oolong
Degree of difficulty：
OCEAN SMOOTHIES
Degree of difficulty：
Pineapple lime sparking twist
Degree of difficulty：
Tomato pasta with foam sauce
Degree of difficulty：
Green apple kiwi Yogurt
Degree of difficulty：
Yuzu and Yellow Gold Oolong Tea
Degree of difficulty：
Yellow peach sun tart
Degree of difficulty：
Wellington duck breast roll
Degree of difficulty：
Sea-Salt Lychee Tonic
Degree of difficulty：
Strawberry Rice Pudding
Degree of difficulty：
cream cheese cake
Degree of difficulty：
Black sesame tofu milkshake
Degree of difficulty：
Genki Cream Cake
Degree of difficulty：
cream cake with fruits
Degree of difficulty：
Japanese Cheese Cake
Degree of difficulty：
Fruit puree rice glue ball
Degree of difficulty：
Mango tarts
Degree of difficulty：
Fermented glutinous rice with litchi
Degree of difficulty：
