Degree of difficulty
Food category
饮品,Applicable theme
下午茶,main ingreadient
水
600g
索萨葡萄糖
200g
细砂糖
150g
桂花干
25g
索萨水果果胶
20g
柠檬汁
5g
01
水中加入葡萄糖和100g细砂糖，煮沸
02
桂花洗净加入水中，中火煮约3分钟
03
熄火，逐步加入果胶和50g四砂糖的混合物，同时搅拌加入柠檬汁
JING黄金桂乌龙
50g
≥95°C热水
1.5L
01
浸泡10分钟后滤出茶水
02
加入冰块至2L刻度线，迅速搅匀融化冰块
桂花酱
100g
乐果纷柚子果泥
15g
莫林蔗糖
1/3oz
冰块
100g
黄金桂乌龙
130g
三色堇
2朵
百里香
1株
01
桂花酱、柚子果泥、蔗糖、冰块、茶加入雪克壶，摇匀倒入杯中
02
三色堇、百里香点缀装饰
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