Degree of difficulty
Food category
甜品,Applicable theme
下午茶, 休闲小食,main ingreadient
奶制品,纯脂鲜奶
400g
SOSA 索萨葡萄糖浆
20g
SOSA 索萨海藻糖
20g
SOSA 索萨菊粉
20g
SOSA 凝胶用复配增稠剂X58凝胶
3g
新紫米
50g
01
大米清洗后浸泡鲜奶,放入冷藏(至少一小时),取出泡好的大米,用均质机打碎
02
葡萄糖浆和液体倒入锅中,菊粉、海藻糖与X58充分混合后加入过筛的米浆,使用橡皮刮刀慢慢搅拌煮沸一起煮沸即可
03
离火降温至30度,倒入杯子,放置冰箱冷藏2小时备用
纯脂鲜奶
400g
SOSA 索萨葡萄糖浆
20g
SOSA 索萨海藻糖
20g
SOSA 索萨菊粉
20g
SOSA 凝胶用复配增稠剂X58 凝胶
3g
新梗米
50g
01
大米清洗后浸泡鲜奶,放入冷藏(至少一小时),取出泡好的大米,用均质机打碎
02
葡萄糖浆和液体倒入锅中,菊粉、海藻糖与X58充分混合后加入过筛的米浆,使用橡皮刮刀慢慢搅拌煮沸一起煮沸即可
03
离火降温至30度,倒入杯子,放置冰箱冷藏2小时备用
RAVIFRUIT乐果纷草莓果泥
200g
SOSA 索萨菊粉
100g
01
草莓混合菊粉,然后使用均质机快速搅打均匀即可。
01
将果泥装入裱花袋中,取出冷藏凝固的布丁,在顶部均匀涂抹一层果泥。
02
摆上新鲜草莓片,在空白处撒上开心果碎,最后用一些橘皮点缀。
RAVIFRUIT乐果纷芒果果泥
300g
砂糖
40g
纯净水
100g
SOSA植物复配增稠剂
20g
01
将芒果果泥、水、砂糖和植物复配增稠剂混合加热,沸腾后离火,一部分倒入模具(厚度约为1厘米左右),一部分倒入硅胶垫(厚度约为0.3厘米),放入冷藏等待成型
02
将0.3厘米厚的芒果果冻切成圆形,贴在容器壁上作为装饰,
03
然后倒入准备好的米浆;再把芒果果冻切成1厘米见方的小块,与新鲜芒果粒混合后放在布丁上作为装饰。
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