Founded in 1875 in Sarlat (Southwest of France), Rougié has become a great choice as the Foie Gras supplier toward hotels, restaurants and catering Chefs in the world.
5J is a cultural icon which embodies the very prestigious of authentic Spanish artisan Ibérico craft.
Bastides Dry Cured Sausage is produced in the heart of the France’s Aveyron region where Bastides SACOR was set up in 1962.
The Beretta family has produced all the ranges of traditional Italian cold cuts for 200 years.
The history of the Urbani family is the history of truffles.