La Rose Noire was founded in 1991 by Mr. Gerard Dubois in Hongkong. The factory in the Philippines is a HACCP/ISO/FSSC 22000 certified state-of-the-art factory which owns more than 3,200 staff members, supplies over 700 tantalizing bakery, pastry and chocolate products to the clients in 57 countries in 5 continents: four and five-star hotel groups, international coffee chains, countless private clubs, restaurants and airlines. To fulfill the upgrading needs of its customers, La Rose Noire sticks to constant innovation and develops 8-10 new products each year as a pioneer in the industry,
A total of 96kinds of exquisite food
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