Sinodis is the Bakery, Pastry and Dessert specialist in China Food Service
As a professional solution provider, our mission is to inspire chefs and F&B professionals to create pleasurable moments
We provide full B2B2C solutions of quality products and services to our customers, through a hybrid route to market combining direct and indirect via a network of partner wholesalers.
We have a strong portfolio of world renowned brands, supplying our customers with a comprehensive range of over 1,000 products covering dairy, pastry and semi-finished and finished products. With our multi-temperature controlled distribution hubs in Shanghai, Beijing, Guangzhou, and Chengdu, we have over 3,000 points of direct sales all over China
We are a happy, agile, efficient and committed Team that lives our corporate values of Drive for Excellence, Customer Satisfaction, Ownership, Trust and Positive Attitude
SINODIS CHEF STUDIO creative technical team has assembled a number of chefs with rich experience and creative ideas to provide multi-channel customized solutions and operating technologies.
The CHEF STUDIO exhibition team provides customers with comprehensive solutions by product training, professional experience sharing, trend sharing and diversified cooperation models.
From the menu to the layout chain, from the classic tradition to innovative practice, through the operation, training, guest chef public demonstration and a series of colorful activities, only to give chefs and food practitioners to provide inspiration and creativity, create more moments of joy!
SINODIS CHEF STUDIO creative technical team has assembled a number of chefs with rich experience and creative ideas to provide multi-channel customized solutions and operating technologies.
The CHEF STUDIO exhibition team provides customers with comprehensive solutions by product training, professional experience sharing, trend sharing and diversified cooperation models.
From the menu to the layout chain, from the classic tradition to innovative practice, through the operation, training, guest chef public demonstration and a series of colorful activities, only to give chefs and food practitioners to provide inspiration and creativity, create more moments of joy!
Provides quality service to more than 4500 wholesalers, restaurant chains, star hotels and restaurants.
Pursues excellent customer service experience and better key performance management.
Offer 12-hour sales order receiving service every working day, with diverse and convenient order modes.
Professional cold chain operation and monitoring, ensure food safety and quality from the source to customers.
Imports from 40 global suppliers, bringing fine food directly from the origin to China.
Speedy and outstanding capability of importation, annual import volume is about 2,400 TEU.
Nationwide network in Shanghai, Beijing, Guangzhou and Chengdu, totally 32,000 ㎡ food grade warehouses.
Multi-temperature warehouses are designed for chill, frozen, ambient and temperature control storage. Professional and on-time cold chain transportation, with 85,000 annual deliveries, guarantees next-day delivery in city.
Applies advanced SAP/IBP system in demand forecasting and management.
Utilizes ERP, WMS and TMS systems, promote info management and trace capability of supply chain.
Continuously upgrades smart supply chain system to achieve its digitalization, transparency and intelligence.
Partner with excellent logistics service providers on food and cold chain as long term strategic suppliers.
SINODIS strives to be a good corporate citizen and conducts series of community activities. SINODIS has been officially recognised by the Top Employers Institute as a Top Employer 2020 in China.
One particular organization that we have been supporting is Shanghai Young Bakers (SYB)，a non-profit organization that provides fully-sponsored French bakery training to disadvantaged Chinese youth 17 to 23 years of age. During the one year professional training, SYB students learn traditional Western bakery, life skills and English with an internship at international hotels or bakeries. After graduaction，SYB students can find qualified jobs even have the opportunity to study in France and return to SYB to teach the following year.
Since founding in 2008, SYB has expanded the class from a dozen to 32 youths per year. The organization aims to be more independent as they continue to grow. Thru hosting public baking classes at their training center and catering private events, SYB promotes their brand and organic growth. They also sell their delicious baked goods at various fairs around Shanghai. Made with top ingredients like our Corman butter, Elle & Vire cream, or Valrhona chocolate, SYB creations are a treat to have!
To join in supporting SYB, visit their website: www.shanghaiyoungbakers.com
