Elle & Vire has its roots in Normandy, France, a terroir of exception,
Born in the Alps, MILKANA products are produced from safe and pure milk source.
CORMAN is a Belgian brand with unique and continuously innovative butter know-how since 1936.
Liberty Lane, stands for the true taste of America. It is produced using authentic US dairy expertise and the knowledge is rooted in East Coast tradition that dates back to 1935. Due to its exceptionally high quality. Performance and balanced taste, Liber
Saint Môret is popularised by its freshness. It is especially suitable for breakfast or snacking with a slice of bread.
Ile de France®, French cheeses worthy of your special moments!
Caprice des Dieux is a very mild soft cheese. It has been appreciated by all cheese lovers for its special oval body and double cream recipe since 1956. For nearly 60 years, Caprice des Dieux has always been imitated but never been equalized.
Back in 1823, a small dairy factory was born in the middle of the Po Valley.
Beillevaire is a family company founded in 1980 by Pascal Beillevaire,
Saint Agur has been created by Savencia Group in 1988.It is no 1 blue cheese in France: also highly popular in the UK,where it has affirmed its place as the leading continental blue cheese, as well as: USA, Canada and Japan.
The traditional manufacturing of Papillon Roquefortis carried on since 1906 in the small village of Roquefort-sur-Soulzon, on the Causses Mountains(Aveyron region).
Cabrifin is a soft and well-balanced goat’s cheese taste with a thin white rind: a creamy area under the rind and a lactic, fluffy heart.This typical ripened log has been developed since the 60’s with authentic and regional methods.
Le Vieux Pané can be distinguished by the authentic look of its squared rind, its creamy and generous texture and its typical and delicate taste. It won the SILVER MEDAL at the International Agricultural Salon in Paris 2016 – competition .
Le Rustique brand is sold in over 50 countries. Its unique recipe is inspired by the original Norman Camemberts: full of flavor, with a rich and creamy texture. To ensure optimum rip
Ferme de la Tremblaye cheese is produced at a farm plant near Paris which possesses its own cows and sheep. This farm plant produces high-range craftmanship soft cheeses, such as : camembert, brie and sheep cheese.
Coeur de Lion is one of the leader brands in France: one of the top sellers in China. The first camembert has been invented in Normandy, France, in 1791: years after Napoleon III in love with this cheese and, since then, it is has been the most famous che
QUORUM International is a Spanish cheese manufacturer’s association aimed at preserving and supporting the traditional art of Spanish cheese making.
DODONI was established in 1963 by the Agricultural Bank of Greece and 6 Unions