Degree of difficulty
Food category
饮品,Applicable theme
下午茶, 节日欢聚,main ingreadient
水和饮品,
01
冲泡 JING 菁 格雷伯爵红茶，放置一侧待用；
02
放入 Valrhona 法芙娜 加勒比巧克力豆（66%）至茶汤器皿；
03
使用加热蒸汽棒加热；
04
取玻璃器皿加入少量碎冰，倒入牛奶；
05
沿器皿内侧倒入 MONIN 莫林 红石榴风味糖浆；
06
适量加入碎冰，环形倒入预制好的伯爵巧克力；
07
摆放 Dobla 多焙乐 装饰片即可。
Cheese Baked Gourd Roll
Degree of difficulty：
EGG BENEDICT
Degree of difficulty：
PINA-COLADA FROZEN YOGURT
Degree of difficulty：
Alcohol Free Fruit Beer
Degree of difficulty：
L'AMANGO
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Japanese Yuzu cake
Degree of difficulty：
Monster Brownie Cookie
Degree of difficulty：
Caraibe Joyful Boat
Degree of difficulty：
Osmanthus Yuzu Oolong
Degree of difficulty：
OCEAN SMOOTHIES
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Pineapple lime sparking twist
Degree of difficulty：
Tomato pasta with foam sauce
Degree of difficulty：
Green apple kiwi Yogurt
Degree of difficulty：
Yuzu and Yellow Gold Oolong Tea
Degree of difficulty：
Yellow peach sun tart
Degree of difficulty：
Wellington duck breast roll
Degree of difficulty：
Sea-Salt Lychee Tonic
Degree of difficulty：
Strawberry Rice Pudding
Degree of difficulty：
cream cheese cake
Degree of difficulty：
Black sesame tofu milkshake
Degree of difficulty：
Genki Cream Cake
Degree of difficulty：
cream cake with fruits
Degree of difficulty：
Japanese Cheese Cake
Degree of difficulty：
Fruit puree rice glue ball
Degree of difficulty：
Mango tarts
Degree of difficulty：
Fermented glutinous rice with litchi
Degree of difficulty：
