Degree of difficulty
Food category
甜品,Applicable theme
下午茶, 节日欢聚, 浪漫约会,main ingreadient
奶制品, 巧克力制品,蛋白
258g
砂糖A
132g
蛋黄
324g
砂糖B
54g
爱乐薇马斯卡邦尼
265g
利贝迪奶油芝士
260g
蛋糕粉
66g
玉米淀粉
9g
01
分次加入砂糖A入蛋白中打法至中性发泡
02
蛋黄/砂糖B/马斯卡邦尼/奶油芝士/蛋糕粉/玉米淀粉依次拌匀后过筛
03
加入第一步骤的1/3蛋白,充分拌匀后加入剩下的蛋白,拌匀
04
倒入40*60的烤盘中,烤温:200/150,时间:20分钟
爱乐薇淡奶油
1000g
爱乐薇焦糖布丁用调制奶油
1000g
01
软化焦糖布丁酱后混合打发的淡奶油,混合
01
每层蛋糕胚上倒入1000g奶油酱,共2层蛋糕胚
02
冷冻后切成需要的大小
03
使用圣多诺花嘴在蛋糕表面挤上波浪花纹并加入巧克力珍珠装饰
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