Degree of difficulty
Food category
饮品,Applicable theme
下午茶, 网红爆款,main ingreadient
奶制品, 水和饮品, 果茸,
JING 菁 伯爵茶包（2.5g）
240ml
MONIN 莫林 甘蔗糖浆
10ml
全脂牛奶
60ml
01
器皿中用90°水温,400ml冲泡伯爵茶包三分钟，茶包取出
02
玻璃器皿中倒入糖浆，伯爵茶，牛奶至八分满；适度轻微搅拌；
ELLE & VIRE PROFESSIONNEL 爱乐薇焦糖布丁用调制稀奶油
125ml
全脂牛奶
100ml
01
厨师机内分别放入1.25：1的进行高速打发八分钟；呈流动状态。
01
伯爵奶茶至器皿八分满；
02
焦糖布丁奶盖(50ml)缓慢倒入至满杯
03
奶盖液面表面均匀撒上黄糖，使用喷枪烤制呈金黄色
04
饰以 SOSA 索萨 巧克力跳跳糖，食用鲜花装饰即可
Cheese Baked Gourd Roll
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EGG BENEDICT
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PINA-COLADA FROZEN YOGURT
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Alcohol Free Fruit Beer
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L'AMANGO
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Japanese Yuzu cake
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Monster Brownie Cookie
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Caraibe Joyful Boat
Degree of difficulty：
Osmanthus Yuzu Oolong
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OCEAN SMOOTHIES
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Pineapple lime sparking twist
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Tomato pasta with foam sauce
Degree of difficulty：
Green apple kiwi Yogurt
Degree of difficulty：
Yuzu and Yellow Gold Oolong Tea
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Yellow peach sun tart
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Wellington duck breast roll
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Sea-Salt Lychee Tonic
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Strawberry Rice Pudding
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cream cheese cake
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Black sesame tofu milkshake
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Genki Cream Cake
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cream cake with fruits
Degree of difficulty：
Japanese Cheese Cake
Degree of difficulty：
Fruit puree rice glue ball
Degree of difficulty：
Mango tarts
Degree of difficulty：
Fermented glutinous rice with litchi
Degree of difficulty：
