难易度
食品类目
甜品,开胃菜,适用主题
下午茶, 休闲小食, 节日欢聚,主要原料
半成品,CHEF STUDIO 厨艺工坊小酥皮
40g
香肠
1根
黑芝麻
5g
特级橄榄油
10g
石榴果茸
20g
意大利黑醋
10g
01
酥皮将香肠包裹,卷起来后在表面撒上黑芝麻进烤箱,用180摄氏度烤20分钟即可。
02
用石榴果茸,意大利黑醋,特级初榨橄榄油均质成酱汁,装在酱汁容器中插在做好的酥皮卷上即可。
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