DeutscheBack is an expert in baking solutions, serving as a partner from flour to finished products. "Deutscheback", derived from German, means "German Baking", representing Germany's commitment to rigorous research and innovation, as well as providing customers with high-quality, differentiated premixes and improvers. DeutscheBack is a member of the Stern-Wywiol Gruppe, leveraging its robust distribution network and global trade partnerships to export its products to over 130 countries.
In 2003, the Stern-Wywiol Gruppe acquired DeutscheBack, establishing it as a key partner in the bread and bakery industry and a specialist in the global baking sector. In China, DeutscheBack's products are manufactured by its wholly-owned subsidiary, Stern Ingredients (Suzhou) Co., Ltd. DeutscheBack is dedicated to delivering high-quality premixes and improvers through innovative research and development. Its product range includes rye bread premixes, multigrain premixes, scone premixes and European bread improvers. Stern R&D center is aligned with German technology, with a team that actively monitors domestic market trends. It is committed to addressing the various challenges its customers encounter in the marketplace, providing tailored solutions that meet customers' specific needs. By working with its customers, DeutscheBack strives to create tastier and healthier food options!
