Founded in 1875 in the city of Sarlat in southwestern France, Rougié has become the taste of choice for chefs serving premium hotels, restaurants and other catering services around the world. The Rougié family and all employees have been committed to developing the brand's influence in the international restaurant and chef world for many years. Palmilord and the Rougié brand belong to the ERUALIS Group and are excellent suppliers of French style duck products as well.