S. pellegrino comes from the Italian Alps. It took nearly 30 years for water from the SAN pelo spring, 70 km from milan, to flow out of the ground at a depth of 700 metres at 24.5 degrees Celsius. Delicate bubbles and rich mineral aromas form the unique taste of s. pellegrino natural mineral water, which is suitable for pairing with rich tasting dishes and full-bodied wines to enhance the taste experience and subtly retain and enhance the original flavor of food and wine.