Since 1935, the family company created by Nicolas Corman has been building its leadership on international accumen and the development of a unique butter know-how to write a history of innovation. In 1960s, Corman began its first commercial development in distilled anhydrous milk fat, and later handmade baker market and the food industry. In 1992, Corman became a subsidiary of SAVENCIA Group in France. For the passing years, Corman has consistently and permanently invested in research and development, focusing exclusively on butter, cream and milk fat. This unique effort worldwide enables us to be the technological leader in milk fat and to foster the innovation that brings life to our categories.

Corman is built around customer service and 4 strong values: Excellence,Innovation,Quality,and Durability. Now, Corman has different types of butter products that are highly favored by multiple pastry chefs. We have never stopped expanding upon our unique, innovative know-how about butter to offer you a complete range of solutions that are adapted to your needs. These solutions exist to simplify your life. Corman is by your side to ensure that whatever you undertake is a success each time. At Corman,we call upon all of our technical expertise and our Chefs’ know-how to provide you with support day after day in your daily challenges.