Founded in 1875 in Sarlat (Southwest of France), Rougié has become a great choice as the Foie Gras supplier toward hotels, restaurants and catering Chefs in the world. The products are available in 120 countries through selected specialized F&B import
A total of 40kinds of exquisite food
unit：2 x ±0.75KG
ROUGIE I.Q.F Foie Gras Slices Grade2）@2x±750G
unit：2 x ± 1KG
ROUGIE I.Q.F Foie Gras Slice 60-80G@2 x ± 1KG
unit：6x500GM
ROUGIE Deveined Foie Gras @6 x ± 500G
unit： 8x（550-700GM）
ROUGIE Foie Gras Premium Grade @8x ± （550-700G）
unit：2 x ± 1KG
ROUGIE I.Q.F Foie Gras Slice 25-40G@ 2 x ± 1KG
unit：2 x ± 1KG
ROUGIE I.Q.F Foie Gras Slice 40-60G@ 2 x ± 1KG
unit： 550-700GM
ROUGIE Foie Gras Restauration @550-700G
unit：400-550GM
ROUGIE Foie Gras Grande Cuisine @400-550G
unit：2.8 KG
Rougie Sous Vide Duck Breast (Magret)8 x ±350G
