榛果气泡咖啡

Hazelnut bubble coffee

Degree of difficulty

Food category

饮品,

Applicable theme

下午茶, 

main ingreadient

咖啡, 气泡水, 

Recipe development

榛果气泡咖啡

Ingredients
  • MONIN 莫林零卡榛果风味糖浆   

    15ml

  • Coffee Studio by SINODIS 厨艺工坊意式浓缩咖啡

    35ml

  • S.Pellegrino 圣培露天然气泡水 

    100ml

  • 冰块  

    ¾杯

Production process
  • 01

    倒入零卡榛果糖浆;

  • 02

    放入冰块,轻微搅拌;

  • 03

    加入气泡水;

  • 04

    萃取浓缩咖啡,淋入冰块;

  • 05

    最后以装饰物点缀即可。

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