Degree of difficulty
Food category
甜品,Applicable theme
下午茶,main ingreadient
奶制品, 巧克力制品,法芙娜扁桃仁膏
600g
欧福巴氏杀菌蛋黄液
320g
欧福巴氏杀菌蛋液
480g
蛋糕粉
380g
蔻曼(原名歌文)淡味黄油
150g
01
将杏仁膏,糖粉,蛋黄,全蛋搅打均匀。和打发的蛋白搅拌筛入蛋糕粉最后加入熔化的黄油。
02
烘烤温度和时间:210度 10分钟
爱乐薇焦糖布丁用调制稀奶油
1000g
01
直接取出爱乐薇cream bluee加热入模冷冻使用
乐果纷冷冻覆盆子果泥
175g
乐果纷冷冻草莓果泥
105 g
乐果纷急冻莫利洛黑樱桃果泥
70g
欧福巴氏杀菌蛋黄液 970g
140 g
幼砂糖
84 g
吉利丁
14 g
树莓白兰地
25 g
杏仁利口酒
11 g
爱乐薇超高温灭菌稀奶油 1升
350 g
意式蛋白
100 g
幼砂糖
300 g
水
100 g
欧福巴氏杀菌蛋白液
150 g
01
迪吉福葡萄糖浆
130g
迪吉福镜面果胶
9g
幼砂糖
130 g
香法露牌复配增稠剂
5g
水
240 g
乐果纷冷冻覆盆子果泥
460 g
01
将NH果胶,幼砂糖,S65搅拌均待用。加热葡萄糖,水,树莓果泥,一遍搅拌一遍筛入粉类继续加热
02
至稠厚离火冷藏保存过夜使用。
Cheese Baked Gourd Roll
Degree of difficulty:
EGG BENEDICT
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PINA-COLADA FROZEN YOGURT
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Alcohol Free Fruit Beer
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L'AMANGO
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Japanese Yuzu cake
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Monster Brownie Cookie
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Caraibe Joyful Boat
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Osmanthus Yuzu Oolong
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OCEAN SMOOTHIES
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Pineapple lime sparking twist
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Tomato pasta with foam sauce
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Green apple kiwi Yogurt
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Yuzu and Yellow Gold Oolong Tea
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Yellow peach sun tart
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Wellington duck breast roll
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Sea-Salt Lychee Tonic
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Strawberry Rice Pudding
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cream cheese cake
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Black sesame tofu milkshake
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Genki Cream Cake
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cream cake with fruits
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Japanese Cheese Cake
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Fruit puree rice glue ball
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Mango tarts
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Fermented glutinous rice with litchi
Degree of difficulty: