Degree of difficulty
Food category
甜品,Applicable theme
下午茶, 休闲小食,main ingreadient
奶制品,欧福蛋黄
210g
色拉油
90g
牛奶
145g
玉米淀粉
25g
低筋面粉
100g
抹茶粉
15g
蜂蜜
80g
欧福蛋白
350g
砂糖
125g
01
蛋黄/色拉油/牛奶/玉米淀粉/低筋面粉/抹茶粉/蜂蜜一起用均值机混合;蛋白和砂糖打发细腻成勾状后,分三次拌入。
02
风炉160度,8分钟。中速风
淡奶油
446.7g
RAVIFRUIT乐果纷 椰子果茸
223g
椰子酒
8g
VALRHONA 法芙娜 欧帕丽丝
134g
可可脂
16g
砂糖
22g
鱼胶
4g
01
淡奶油混合砂糖/椰子果茸加热至50度,离火加入鱼胶。
02
巧克力混合可可脂融化,加入热奶和椰子酒乳化即可
03
蛋糕卷冷透后,抹上提前准备椰子奶油,洒上一点糖水芦荟,卷上冷冻定型
白巧克力
700g
葡萄籽油
120g
01
巧克力混合葡萄籽油加热至45度。之后调温降温至30度
02
切割一块能够包裹蛋糕卷的塑料纸,洒一点翠绿的抹茶粉
03
抹刀抹平,取出冷冻定型的蛋糕。包住即可。
04
冷藏解冻透后,取下塑料纸,最后挤上奶油点缀
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