Degree of difficulty
Food category
轻食,Applicable theme
元气早餐, 休闲小食,main ingreadient
奶制品,
DODONI多多尼 飞达奶酪
15g
BEAUFORT 蒲福牌 香酒醋
10g
CHEF STUDIO 厨艺工坊 特级出榨橄榄油
20g
樱桃番茄
10g
芝麻菜
5g
混合生菜
50g
红腰豆
15g
刀豆
15g
芸豆
15g
黄瓜
15g
黎麦
20g
进口橙
5g
胡椒粒
2g
01
黑醋汁：取一容器，倒入 BEAUFOR 蒲福牌 香酒醋，然后慢慢的把 CHEF STUDIO 厨艺工坊特级初榨橄榄油与黑醋融合，最后加入盐，胡椒调味，（如果有手持均质机，就把黑醋及橄榄油混合，至浓稠即可）
02
备料：将所有的辅料按照适合的规格大小改刀
03
装盘：先将混合生菜置于盘底，再放入所有的辅料，最后放上橄榄及 DODONI 多多尼 奶酪。品尝前可将黑醋汁均匀的倒入，搅拌即可。
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