Country of origin: FRANCE

Shelf life: 12 Months

unit: 3 KG

Packing specifications:3×3 KG

product code: VAL0534

Banana & Malt,  Double Fermentation with banana

Recommended to make ganache chocolates, ganache patisserie, mousses, sauces, ice cream & sorbets, chocolate beverages, glazes and cremeux. Can also be used to make decorations.

Kidavoa is a rich, complex milk chocolate with a forceful character from the very first bite and hints of dried banana. Its milky notes are enhanced by a touch of tartness and slowly reveal fruity aromas. These are followed in their turn by spicier, malty notes, which finally give way to cocoa-rich bitterness.

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