NYANGBO 68% FEVE

Country of origin: FRANCE

Shelf life: 14 MTHS

unit: 3 KG

Packing specifications:3×3 KG

product code: VAL0512

Slightly acid, allowing round, warm, intensely chocolate notes to develop, followed by an impression of soft and spicy notes.

Recommended to make ganache chocolates, ganache patisserie, mousses, sauces, ice cream & sorbets, chocolate beverages, glazes and cremeux. Aslo can  be used for decorations.

Its character is endorsed by a delicate bitter presence.

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