PERLES CRAQUANTES OPALYS

Country of origin: FRANCE

Shelf life: 1 year

unit: 3 KG

Packing specifications:3×3 KG

product code: VAL0511B

Puffy grains which will add a surprising contrast of textures to all of your soft creations. Made with Valrhona OPALYS chocolate 34% .

Recommended to make decorations, ice cream & sorbets. Aslo can be used to make mousses.

The crunchy pearls add a hint of chocolate as they are embedded in your creations. The wrapping protects the crunchy character of the pearls even in your very moist or frozen mixtures (i.e. ice cream).

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