SOSA SUCRO EMUL

Country of origin: SPAIN

Shelf life: 2 YEARS

unit: 500 GM

Packing specifications:6 × 500 GM

product code: SOS0035

Do not consume directly.

Dosage: 5 g/kg. Use: dissolve at the watery part of the elaboration and add to the rest afterwards. Elaborations: beaten pastes, ganache, pastry cream, ice creams, foams, mousses, pastry custards.

Emulsifier to substitute egg yolk. Permits the elaboration of hot and alcoholic airs.

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