SOSA GELLAN GUM

Country of origin: SPAIN

Shelf life: 2 YEARS

unit: 500 GM

Packing specifications:6 × 500 GM

product code: SOS0033

Do not consume directly.

Dosage: 10-20g/kg. Use: apply in room temperature, heat to 80ºC – better bring to boil. Elaborations: hot pasta, fruit fillings, Italian ravioli.

Polysaccharide obtained by the fermentation of a bacterium. The gel can be heated, burned, flambéed etc. without losing its shape.

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