SOSA AGAR AGAR PUR

Country of origin: SPAIN

Shelf life: 2 YEARS

unit: 500 GM

Packing specifications:6 × 500 GM

product code: SOS0029

Do not consume directly.

Dosage: 2-15g/kg depending on desired degree of hardness. Use: mix in liquid. Heat to 90ºC and use immediately. Gelling temperature 60ºC. Elaborations: caviar, hot/cold foams, hot/cold gelatines, cold purees, veils.

Carbohydrate, type of an alga. Thermo reversible.

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